This tea is a blend of first-harvest Okumidori. Saemidori. Inaguchi. and Asahikari cultivars. It’s milled from tea leaves that are shaded from direct sunlight for 3-4 weeks before harvest to preserve their vibrant. verdant hue. Sourced by Portland-based Mizuba Tea Co. from Honyama. a region historically prized by shoguns for its exceptional teas.
??Origin: Shizuoka. Japan
?? Cultivar: Okumidori. Saemidori. Inaguchi. Asahikari
?? Variety: Matcha
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