The Ratnagiri Estate is managed by Ashok Patre who is dedicated to bringing innovative processing methods to Indian coffees. This Catuai lot went through a unique 72-hour symbiotic fermentation with yeast and lactic acid bacteria. bringing out layers of complexity and depth. We tasted bubblegum. jasmine. ube. and peony.
?? Origin: Karnataka. India
?? Process: Washed & Anaerobic
?? Variety: Catuai. Cauvery
?? Elevation: 1.350 MASL
?? Roast: Light
?? Bag Size: 12 oz
Reviews
There are no reviews yet.