This coffee is an incredible example of what processing can do to flavor. It tastes like it was co-fermented with fruit. but was actually anaerobically fermented and then thermally shocked with cold water. We tasted rum. pineapple. coconut cream. pistachio nougat. and manuka honey.
?? Origin: Minas Gerais. Brazil
?? Process: Experimental
?? Variety: Red Catuai
?? Elevation: 960 – 1.040 MASL
?? Roast: Medium-Light
?? Bag Size: 250 g (8.8 oz)
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