A rich. full-bodied Caturra from Villa Maria farm in San Agust??n. Colombia. processed with meticulous attention at every step and roasted medium-light by ilse coffee.
The Ortega-Gomez family has been growing coffee in San Agust??n for over sixty years. The family also helped to found Monkaaba. a producer-led collective built to give smallholder farmers in the region the market access. knowledge. and support.
This lot is a separation of Caturra harvested in August 2025. Cherries are picked at peak ripeness every three weeks. floated. then fermented in open tanks before being depulped. dry-fermented. rinsed. and dried on raised beds for 20 to 25 days. The result is rich and comforting. ?a crowd pleaser that performs equally well as filter or espresso.
Plum. Raisin. Dark chocolate.
?? Origin: San Agust??n. Colombia
?? Process: Washed
?? Variety: Caturra
?? Roast: Medium-Light
?? Elevation: 1.700 to 1.800 masl
About ilse:
ilse has been roasting in North Canaan. Connecticut since 2019. founded to showcase the world’s best coffees and open people’s eyes to what coffee can be. Known for high-end micro lots with an emphasis on flavor clarity and full traceability. ilse works primarily with smallholder producers.
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