This coffee has a beautiful sweetness balanced by a crisp acidity and is delicious across brew methods. We tasted chocolate. brown sugar. and hazelnut.
??Origin: Jinotega. Nicaragua
?? Process: Washed
?? Variety: Cataui. Caturra. Bourbon
?? Elevation: 1.500 MASL
?? Roast: Light-Medium
?? Bag Size: 12 oz (340 g)
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