This coffee consists of carefully selected AA beans: the highest grade given to Kenyan coffees. designating a large size and exceptional quality. It’s reminiscent of the most sought-after Kenyan lots. with a juicy body and a bright citrus acidity. We tasted blood orange. tamarind. white grape. maple sweetness. and a butterscotch finish.
??Origin: Kiambu. Kenya
?? Process: Washed
?? Variety: SL-28. SL-34. Ruiru 11
?? Elevation: 1.930 MASL
?? Roast: Light
?? Bag Size: 10 oz
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