This dark roast brings new dimensions to the delicate and fruity flavors found in Rwandan coffees. Expect a full and velvety body complemented by sweet dark chocolate and dried fig.
?? Origin: Karongi. Rwanda
?? Process: Washed
?? Variety: Bourbon. Mayaguez 71 & 139. Jackson
?? Elevation: 1.500 – 2.000 MASL
?? Roast: Dark
?? Bag Size: 12 oz
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