A finely milled roasted green tea powder. similar to matcha yet naturally lower in caffeine??smokier. fuller-bodied. and layered with notes of milk chocolate. roasted cashew. and earthy umami.
Hojicha is a roasted green tea crafted from the Yabukita cultivar. a variety prized for its balance and depth. The roasting process transforms the leaves. drawing out warm. nutty. chocolate-forward notes while naturally reducing caffeine. Stone-milled into a fine powder. this format is ideal for traditional matcha-style preparation. lattes. or baked goods.
??Origin: Uji. Kyoto. Japan
?? Variety: Hojicha
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