This natural process coffee comes from the Suke Quto farm which is at the forefront of Ethiopia’s regenerative organic agriculture movement. It went through the chemical-free Swiss Water decaffeination process to retain its beautiful flavors from Ethiopia’s Guji Zone. We tasted mango. coconut. and muscovado sugar.
🌍Origin: Guji. Ethiopia
🌞 Process: Natural + Swiss Water Decaf
🔬 Variety: Kurume. Welicho. Ethiopia Heirloom
⛰️ Elevation: 1.800 – 2.200 MASL
🔥 Roast: Medium
⚖️ Bag Size: 250 g (8.8 oz)
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