This natural process coffee comes from the Suke Quto farm which is at the forefront of Ethiopia’s regenerative organic agriculture movement. It went through the chemical-free Swiss Water decaffeination process to retain its beautiful flavors from Ethiopia’s Guji Zone. We tasted mango. coconut. and muscovado sugar.
??Origin: Guji. Ethiopia
?? Process: Natural + Swiss Water Decaf
?? Variety: Kurume. Welicho. Ethiopia Heirloom
?? Elevation: 1.800 – 2.200 MASL
?? Roast: Medium
?? Bag Size: 250 g (8.8 oz)
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