This coffee is named for Nevado del Huila. Colombia’s highest volcano. It was decaffeinated using ethyl acetate. a naturally occurring fruit compound that works particularly well to preserve flavor. We tasted tamarind. almond. and cacao.
?? Origin: Huila. Colombia
?? Process: Washed
?? Variety: Caturra. Castillo. Pink Bourbon
?? Elevation: 1.900 MASL
?? Roast: Light
?? Bag Size: 250 g (8.8 oz)



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