Berkeley-based Hydrangea specialize in sourcing unusual fruit-forward coffees. This lot went through a unique wine-inspired bio innovation process. The cherries were placed in clay pots buried in the forest floor and anaerobically fermented with an organic microbial-rich compost that was created to enhance the coffee’s flavor profile. before being washed and dried. We tasted a zesty cup of citrus. blueberry. and orange rind.
?? Origin: Cundinamarca. Colombia
?? Process: Bio Innovation Washed
?? Variety: Castillo
?? Elevation: 1.450 MASL
?? Roast: Light
?? Bag Size: 8 oz (227 g)
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