This natural coffee from the Anasora district in Guji is a semi-forest coffee. which has been grown underneath indigenous shade trees intercropped with spices. tuber crops and false banana.
The Guji region’s unique terroir along with the farmers’ passion and acute attention to detail result in a punchy cup presenting raspberry. stone fruit and golden raisin flavors with a bright champagne acidity.
?? Origin: South Guji Zone. Ethiopia
?? Process: Natural
?? Variety: Heriloom
?? Roast: Light
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