This coffee was grown by smallholder farmers on the forest-covered mountains around the Adado Washing Station. nicknamed the Misty Mountains for the dense fog that settles on their tree-lined slopes. This lush terroir alongside meticulous processing created a truly delightful cup. We tasted raspberry. black cherry. and milk chocolate.
?? Origin: Yirgacheffe. Ethiopia
?? Process: Natural
?? Variety: Heirloom
?? Elevation: 1.795 – 2.150 MASL
?? Roast: Medium
?? Bag Size: 250 g (8.8 oz)
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